Sprouted Gluten Free Bread

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Kat's Snacks derived from a love of healthy, simple, fresh food. With the belief that you can have healthy nutritious packed food anytime, any where. Our sprouted bread is no exception. Having tried many sprouted breads, we had yet to find one that was both gluten free and vegan. Frustrated with the only choices of having one and not the other, our sprouted bread was born. After tireless hours in the kitchen creating and sprouting we finally got it! And a year later our mission to create a vegan, gluten free sprouted bread was accomplished. 

Free of Gluten, Wheat, Dairy, Eggs, Nuts, Soy, Yeast, Refined sugars

Ingredients: Sprouted Buckwheat, Quinoa and Millet, Rice flour, *Organic coconut flour, *Organic Brown rice syrup, *Organic coconut oil, Flax meal, GF/Aluminium free Baking powder, Baking soda, Rice milk, Water, Salt

Use by: 1O days after opening.

Additional Information: Keep in airtight container for freshness or pre slice and freeze.

Australian Made